✦ The Discard Vault ✦
"Discard is just starter that ain't reached its full potential yet, sugar. Every bit of it deserves a second chance."
Every time you feed your starter, you remove a portion before adding fresh flour and water. That removed portion is called discard — and honey, it is anything but waste. It's packed with wild yeast and bacteria that add incredible flavor to everything it touches. These recipes are designed specifically for discard at any stage, from brand new starter to a well-established one.
Lord have mercy, are these good. Fluffy, golden, with that gentle sourdough tang that makes you wonder why you ever used a box mix. These Sunday Mornin' Pancakes are what getting up early is all about — tall stacks on the table before the rest of the family even stirs.
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